Proper St. Patrick's Day Stew

The epitome of comfort food, traditional Irish stew needs only a few ingredients: meat, onions and potatoes, with salt and pepper. In southern Ireland, carrots are added, and some cooks venture so far as to add turnips, parsnips or rutabaga. Parsley or a sprig of thyme may go into the pot, too. From City Kitchen, David Tanis’s weekly cooking column. Click Pic for Recipe

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