Cupcake in a Tea Cup

These cupcakes have a wonderful twist... of lemon that is! Tangy lemon icing and the cake batter actually calls for black tea! When presented in beautiful china tea cups, they become a work of art. They looked so adorable, I think they would make a great dessert or afternoon tea treat, served with little dessert spoons or forks to eat them straight out of the tea cups. Steph, over at Raspberri Cupcakes, a Sydney Baking Blog. Click Pic for Recipe

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